Titanic Brewery
Titanic Plum Porter
A fruited English porter that turned a novelty format into a standing cask fixture.
- Strength
- 4.9% ABV
- Style
- English porter
- Brewery
- Titanic Brewery
Also called Plum Porter.
Plum Porter works because the fruit is doing something structural rather than decorative: dark plum character sits naturally on top of chocolate and light roast malt, so it reads as an extension of the porter rather than as an addition to it. A great many British breweries have followed it into the format since.
It is a useful counter-example to the assumption that fruited beer means sweet. The finish here is dry, and the fruit registers as depth rather than as sugar.
What it tastes like
Inherited from English porter, because this beer sits within the normal range for it. BeerHQ’s comparative scale, not a measurement.
Why BeerHQ carries this beer
| Reason | Carried as a reference example of its style |
|---|---|
| Strength | 4.9% ABV — checked 2026-08-16. Strengths differ by market and change without announcement, so this is dated rather than absolute. |
| Record stability | Stable — this product has changed little and is not expected to. |
BeerHQ records no recipe, hop bill, malt bill, yeast strain, IBU or calorie figure for any commercial beer unless it is sourced. Nothing on this page is inferred from what the beer tastes like.
What is distinctive about it
- One of the beers responsible for fruited dark beer becoming a permanent British cask category
- The fruit character sits on the malt rather than sweetening the finish
If you like Titanic Plum Porter
Worked out from what this beer actually tastes like rather than from what its style typically does. Three kinds of move, because “what should I try next” is three different questions.
Closest to it
Very similar in structure and flavour. Safe ground rather than discovery.
American porter — try Deschutes Black Butte Porter or Anchor Porter
A close structural match for Titanic Plum Porter — a likely fit if you want more of the same.
Different: noticeably less dryness (moderate → none–trace).
May not suit: Noticeably less dryness than Titanic Plum Porter.
Oatmeal stout — try Samuel Smith Oatmeal Stout
A close structural match for Titanic Plum Porter — a likely fit if you want more of the same.
Different: slightly more body (low–moderate → high).
May not suit: Very close to Titanic Plum Porter; if you wanted a change, this is not it.
Foreign extra stout — try Guinness Foreign Extra Stout
A close structural match for Titanic Plum Porter — a likely fit if you want more of the same.
Different: slightly more alcohol warmth (none–trace → low–moderate).
May not suit: Very close to Titanic Plum Porter; if you wanted a change, this is not it.
Similar, but different
Keeps what you probably like about it and changes one or two things. Usually the most useful answer.
Irish extra stout — try Guinness Extra Stout
Keeps most of what Titanic Plum Porter does and shifts dryness.
Different: slightly more dryness (moderate → high).
May not suit: Very close to Titanic Plum Porter; if you wanted a change, this is not it.
Sweet stout — try Young’s Double Chocolate Stout or Left Hand Milk Stout Nitro
Keeps most of what Titanic Plum Porter does and shifts dryness.
Different: noticeably less dryness (moderate → trace).
May not suit: Noticeably less dryness than Titanic Plum Porter.
Dry stout — try Guinness Draught or Murphy’s Irish Stout
Keeps most of what Titanic Plum Porter does and shifts sweetness.
Different: slightly less sweetness (low–moderate → trace).
May not suit: Very close to Titanic Plum Porter; if you wanted a change, this is not it.
A bigger jump
Genuinely different, but connected by something specific — the shared trait is named so you can judge whether the bridge holds.
Schwarzbier — try Köstritzer Schwarzbier
Both carry real malt intensity, which is the thread to follow if that is what you like about Titanic Plum Porter.
Different: slightly more carbonation (low → moderate).
May not suit: Very close to Titanic Plum Porter; if you wanted a change, this is not it.
Altbier — try Uerige Altbier
Both carry real malt intensity, which is the thread to follow if that is what you like about Titanic Plum Porter.
Different: noticeably more bread & biscuit (none–trace → moderate).
May not suit: Noticeably more bread & biscuit than Titanic Plum Porter.
Czech dark lager — try Velkopopovický Kozel Černý
Both carry real malt intensity, which is the thread to follow if that is what you like about Titanic Plum Porter.
Different: noticeably less dryness (moderate → none–trace).
May not suit: Noticeably less dryness than Titanic Plum Porter.
Likely fits rather than promises. Taste varies, and a recommendation engine that claims certainty is claiming something it cannot know.
What to eat with it
Inherited from English porter. BeerHQ does not duplicate pairings onto individual products unless the product genuinely differs from its style.
- Braised beef
A braise has almost no char and a great deal of gelatin, which is a different problem from a grilled steak: nothing needs matching for char, and something needs to stop the sauce coating the palate. Porter has the depth to meet the reduction and enough roast bitterness to keep the mouth clear.
- Mushrooms
Earthy, savoury depth on both sides. The porter’s chocolate malt picks up the browning on the mushrooms without the bitterness turning them metallic.
- Rogan josh
Kashmiri chilli supplies colour and fragrance rather than burn, so unlike most curries this one leaves room for a bigger beer. Light roast and chocolate meet the braised lamb, and the low heat means the bitterness costs nothing.
- Steak and ale pie
Chocolate and light roast in the porter echo the browned meat and the pastry crust. A slightly heavier answer than bitter, which suits the pie in winter and can overwhelm it in summer.
Keeping it
English porter shows best within 3–8 months of packaging. After that it declines in quality rather than becoming unsafe.
No benefit from keeping. Sound for its window and then slowly less good. Nothing bad will happen quickly, but nothing good happens either.
Derived from English porter. See storage and freshness for the full model.
BeerHQ carries a small set of reference beers to anchor styles, not a catalogue. There is no rating here and there will not be one. Last reviewed 2026-08-16.