Anchor Brewing
Anchor Porter
The 1972 beer that brought porter back, at a point when the style had effectively stopped existing anywhere.
- Strength
- 5.6% ABV
- Style
- American porter
- Brewery
- Anchor Brewing
Anchor Brewing has closed. BeerHQ keeps this record because the beer remains historically important, not as a suggestion to go and buy it. Availability should be checked rather than assumed.
Porter had died. British production had dwindled to almost nothing and the American brewing industry had no memory of it at all, so a porter brewed in San Francisco in 1972 was a reconstruction rather than a revival of a local tradition.
It set the template American porter still follows: darker and more roast-forward than the historical British beer, richer, and made without the aged-and-blended component the original depended on. Nearly every American porter since is a descendant, which is why the record matters more than the tasting notes.
What it tastes like
Inherited from American porter, because this beer sits within the normal range for it. BeerHQ’s comparative scale, not a measurement.
Why BeerHQ carries this beer
| Reason | Carried for its place in the history of beer |
|---|---|
| Strength | 5.6% ABV — checked 2026-08-19. Strengths differ by market and change without announcement, so this is dated rather than absolute. |
| Record stability | Volatile — production, strength or availability are actively changing. Treat specifics as needing verification. |
BeerHQ records no recipe, hop bill, malt bill, yeast strain, IBU or calorie figure for any commercial beer unless it is sourced. Nothing on this page is inferred from what the beer tastes like.
What is distinctive about it
- Reintroduced porter to American brewing in 1972, when the style had almost no living examples
- Established the roast-forward American reading of the style, which is not the historical British one
It is not the same everywhere
The brewery closed in 2023 and production has since resumed under new ownership. Availability has been interrupted and should be checked rather than assumed.
If you like Anchor Porter
Worked out from what this beer actually tastes like rather than from what its style typically does. Three kinds of move, because “what should I try next” is three different questions.
Closest to it
Very similar in structure and flavour. Safe ground rather than discovery.
English porter — try Fuller's London Porter or Samuel Smith Taddy Porter
A close structural match for Anchor Porter — a likely fit if you want more of the same.
Different: noticeably more dryness (none–trace → moderate).
May not suit: Noticeably more dryness than Anchor Porter.
Irish extra stout — try Guinness Extra Stout
A close structural match for Anchor Porter — a likely fit if you want more of the same.
Different: much more dryness (none–trace → high).
May not suit: Noticeably more dryness than Anchor Porter.
Oatmeal stout — try Samuel Smith Oatmeal Stout
A close structural match for Anchor Porter — a likely fit if you want more of the same.
Different: slightly more body (moderate → high).
May not suit: Very close to Anchor Porter; if you wanted a change, this is not it.
Similar, but different
Keeps what you probably like about it and changes one or two things. Usually the most useful answer.
American stout — try Founders Breakfast Stout
Keeps most of what Anchor Porter does and shifts dryness.
Different: noticeably more dryness (none–trace → moderate).
May not suit: Noticeably more dryness than Anchor Porter.
Foreign extra stout — try Guinness Foreign Extra Stout
Keeps most of what Anchor Porter does and shifts dryness.
Different: noticeably more dryness (none–trace → moderate).
May not suit: Noticeably more dryness than Anchor Porter.
Sweet stout — try Young’s Double Chocolate Stout or Left Hand Milk Stout Nitro
Keeps most of what Anchor Porter does and shifts sweetness.
Different: slightly more sweetness (low–moderate → high).
May not suit: Very close to Anchor Porter; if you wanted a change, this is not it.
A bigger jump
Genuinely different, but connected by something specific — the shared trait is named so you can judge whether the bridge holds.
Czech dark lager — try Velkopopovický Kozel Černý
Both carry real malt intensity, which is the thread to follow if that is what you like about Anchor Porter.
Different: slightly more caramel & toffee (low → moderate).
May not suit: Very close to Anchor Porter; if you wanted a change, this is not it.
Schwarzbier — try Köstritzer Schwarzbier
Both carry real malt intensity, which is the thread to follow if that is what you like about Anchor Porter.
Different: noticeably more dryness (none–trace → moderate).
May not suit: Noticeably more dryness than Anchor Porter.
Munich Dunkel — try Weltenburger Kloster Barock Dunkel or Ayinger Altbairisch Dunkel
Both carry real malt intensity, which is the thread to follow if that is what you like about Anchor Porter.
Different: much more bread & biscuit (none–trace → high).
May not suit: Noticeably more bread & biscuit than Anchor Porter.
Likely fits rather than promises. Taste varies, and a recommendation engine that claims certainty is claiming something it cannot know.
What to eat with it
Inherited from American porter. BeerHQ does not duplicate pairings onto individual products unless the product genuinely differs from its style.
- Pork ribs
Three things arrive together — smoke, a sweet glaze and rendered fat — and roast malt is the one flavour that answers all three. It echoes the smoke without competing, its own faint sweetness sits beside the glaze rather than against it, and roast carries enough perceived bitterness to handle the fat without the hop bite the sugar would fight.
- Beef ribs
Roast malt meets smoke and bark directly, while the bitterness handles several hours' worth of rendered fat.
- Mole
The sauce is the pairing problem and whatever it covers is incidental. It is bitter, earthy and complex at low heat, with toasted chilli and a little chocolate — and roast malt meets all of that on shared ground. Adding hop bitterness to something already bitter is the error to avoid.
- Chocolate
Chocolate, coffee and caramel notes in the beer are the same flavour family as the dessert, so the two read as one thing rather than two.
Keeping it
American porter shows best within 3–8 months of packaging. After that it declines in quality rather than becoming unsafe.
No benefit from keeping. Sound for its window and then slowly less good. Nothing bad will happen quickly, but nothing good happens either.
Derived from American porter. See storage and freshness for the full model.
BeerHQ carries a small set of reference beers to anchor styles, not a catalogue. There is no rating here and there will not be one. Last reviewed 2026-08-19.