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Deschutes Brewery

Deschutes Black Butte Porter

One of the longest-running American craft dark beers, and a large part of why porter survived there as a year-round style.

Strength
5.2% ABV

Also called Black Butte.

Black Butte is a American porter of the softer sort: chocolate and coffee malt character, a light roast, and enough body to feel substantial at 5.2%. It has been in production since 1988, which in American craft brewing is close to the beginning.

It kept porter commercially viable through decades when almost all attention went to hops, and that persistence is why the style is still an ordinary American order rather than a specialist one.

What it tastes like

Inherited from American porter, because this beer sits within the normal range for it. BeerHQ’s comparative scale, not a measurement.

Sweetness
Bitterness
Body
Carbonation
Malt intensity
Caramel & toffee
Roast
Coffee
Chocolate & cocoa
Hop aroma
Citrus

Why BeerHQ carries this beer

ReasonCarried for its place in the history of beer
Strength5.2% ABV — checked 2026-08-16. Strengths differ by market and change without announcement, so this is dated rather than absolute.
Record stabilityStable — this product has changed little and is not expected to.

BeerHQ records no recipe, hop bill, malt bill, yeast strain, IBU or calorie figure for any commercial beer unless it is sourced. Nothing on this page is inferred from what the beer tastes like.

What is distinctive about it

  • In continuous production since 1988, among the oldest surviving American craft beers
  • Softer and less roast-forward than an American stout at comparable colour

If you like Deschutes Black Butte Porter

Worked out from what this beer actually tastes like rather than from what its style typically does. Three kinds of move, because “what should I try next” is three different questions.

Closest to it

Very similar in structure and flavour. Safe ground rather than discovery.

  • English porter — try Fuller's London Porter or Samuel Smith Taddy Porter

    A close structural match for Deschutes Black Butte Porter — a likely fit if you want more of the same.

    Different: noticeably more dryness (none–trace → moderate).

    May not suit: Noticeably more dryness than Deschutes Black Butte Porter.

  • Irish extra stout — try Guinness Extra Stout

    A close structural match for Deschutes Black Butte Porter — a likely fit if you want more of the same.

    Different: much more dryness (none–trace → high).

    May not suit: Noticeably more dryness than Deschutes Black Butte Porter.

  • Oatmeal stout — try Samuel Smith Oatmeal Stout

    A close structural match for Deschutes Black Butte Porter — a likely fit if you want more of the same.

    Different: slightly more body (moderate → high).

    May not suit: Very close to Deschutes Black Butte Porter; if you wanted a change, this is not it.

Similar, but different

Keeps what you probably like about it and changes one or two things. Usually the most useful answer.

  • American stout — try Founders Breakfast Stout

    Keeps most of what Deschutes Black Butte Porter does and shifts dryness.

    Different: noticeably more dryness (none–trace → moderate).

    May not suit: Noticeably more dryness than Deschutes Black Butte Porter.

  • Foreign extra stout — try Guinness Foreign Extra Stout

    Keeps most of what Deschutes Black Butte Porter does and shifts dryness.

    Different: noticeably more dryness (none–trace → moderate).

    May not suit: Noticeably more dryness than Deschutes Black Butte Porter.

  • Sweet stout — try Young’s Double Chocolate Stout or Left Hand Milk Stout Nitro

    Keeps most of what Deschutes Black Butte Porter does and shifts sweetness.

    Different: slightly more sweetness (low–moderate → high).

    May not suit: Very close to Deschutes Black Butte Porter; if you wanted a change, this is not it.

A bigger jump

Genuinely different, but connected by something specific — the shared trait is named so you can judge whether the bridge holds.

  • Czech dark lager — try Velkopopovický Kozel Černý

    Both carry real malt intensity, which is the thread to follow if that is what you like about Deschutes Black Butte Porter.

    Different: slightly more caramel & toffee (low → moderate).

    May not suit: Very close to Deschutes Black Butte Porter; if you wanted a change, this is not it.

  • Schwarzbier — try Köstritzer Schwarzbier

    Both carry real malt intensity, which is the thread to follow if that is what you like about Deschutes Black Butte Porter.

    Different: noticeably more dryness (none–trace → moderate).

    May not suit: Noticeably more dryness than Deschutes Black Butte Porter.

  • Munich Dunkel — try Weltenburger Kloster Barock Dunkel or Ayinger Altbairisch Dunkel

    Both carry real malt intensity, which is the thread to follow if that is what you like about Deschutes Black Butte Porter.

    Different: much more bread & biscuit (none–trace → high).

    May not suit: Noticeably more bread & biscuit than Deschutes Black Butte Porter.

Likely fits rather than promises. Taste varies, and a recommendation engine that claims certainty is claiming something it cannot know.

What to eat with it

Inherited from American porter. BeerHQ does not duplicate pairings onto individual products unless the product genuinely differs from its style.

Keeping it

American porter shows best within 3–8 months of packaging. After that it declines in quality rather than becoming unsafe.

No benefit from keeping. Sound for its window and then slowly less good. Nothing bad will happen quickly, but nothing good happens either.

Derived from American porter. See storage and freshness for the full model.

BeerHQ carries a small set of reference beers to anchor styles, not a catalogue. There is no rating here and there will not be one. Last reviewed 2026-08-16.