St Austell
St Austell Proper Job
A Cornish IPA that uses American hops over a British pale ale base, sitting deliberately between the English and American readings of the style.
- Strength
- 5.5% ABV
- Style
- English IPA
- Brewery
- St Austell
Also called Proper Job.
Proper Job is the clearest commercially available answer to the question of what happens when a British brewery builds an IPA on American hops without abandoning British malt and yeast character. The result is more aromatic than an English IPA and less aggressively bitter than a West Coast one, with a biscuity malt base that neither tradition would produce alone.
It is also a useful demonstration that the English and American IPA labels describe intentions rather than a hard boundary. A beer can sit between them and be worse for neither.
What it tastes like
Inherited from English IPA, because this beer sits within the normal range for it. BeerHQ’s comparative scale, not a measurement.
Why BeerHQ carries this beer
| Reason | Carried as a reference example of its style |
|---|---|
| Strength | 5.5% ABV — checked 2026-08-16. Strengths differ by market and change without announcement, so this is dated rather than absolute. |
| Record stability | Stable — this product has changed little and is not expected to. |
BeerHQ records no recipe, hop bill, malt bill, yeast strain, IBU or calorie figure for any commercial beer unless it is sourced. Nothing on this page is inferred from what the beer tastes like.
What is distinctive about it
- Built on American hop varieties over a traditional British pale malt and yeast base
- Available in cask, keg and bottle, which changes the beer noticeably between formats
If you like St Austell Proper Job
Worked out from what this beer actually tastes like rather than from what its style typically does. Three kinds of move, because “what should I try next” is three different questions.
Closest to it
Very similar in structure and flavour. Safe ground rather than discovery.
English pale ale — try Bass Pale Ale
A close structural match for St Austell Proper Job — a likely fit if you want more of the same.
Different: slightly less bitterness (high → moderate).
May not suit: Very close to St Austell Proper Job; if you wanted a change, this is not it.
Strong bitter — try Timothy Taylor Landlord or Old Speckled Hen
A close structural match for St Austell Proper Job — a likely fit if you want more of the same.
Different: slightly less dryness (high → moderate).
May not suit: Very close to St Austell Proper Job; if you wanted a change, this is not it.
American pale ale — try Sierra Nevada Pale Ale or Little Creatures Pale Ale
A close structural match for St Austell Proper Job — a likely fit if you want more of the same.
Different: noticeably more citrus (none–trace → moderate–high).
May not suit: Noticeably more citrus than St Austell Proper Job.
Similar, but different
Keeps what you probably like about it and changes one or two things. Usually the most useful answer.
Belgian pale ale — try Orval or Pauwel Kwak
Keeps most of what St Austell Proper Job does and shifts dryness.
Different: much less dryness (high → none–trace).
May not suit: Noticeably less dryness than St Austell Proper Job.
Best bitter — try Fuller's London Pride or Marston's Pedigree
Keeps most of what St Austell Proper Job does and shifts floral.
Different: noticeably less floral (moderate → none–trace).
May not suit: Noticeably less floral than St Austell Proper Job.
Ordinary bitter — try Greene King IPA or Adnams Southwold Bitter
Keeps most of what St Austell Proper Job does and shifts bitterness.
Different: slightly less bitterness (high → moderate).
May not suit: Very close to St Austell Proper Job; if you wanted a change, this is not it.
A bigger jump
Genuinely different, but connected by something specific — the shared trait is named so you can judge whether the bridge holds.
British golden ale — try Oakham Citra or St Austell Tribute
Both carry real hop aroma, which is the thread to follow if that is what you like about St Austell Proper Job.
Different: noticeably less herbal (moderate → none–trace).
May not suit: Noticeably less herbal than St Austell Proper Job.
Czech premium pale lager — try Pilsner Urquell or Budweiser Budvar
Both carry real hop aroma, which is the thread to follow if that is what you like about St Austell Proper Job.
Different: noticeably more hop spice (none–trace → moderate–high).
May not suit: Noticeably more hop spice than St Austell Proper Job.
Altbier — try Uerige Altbier
Both carry real malt intensity, which is the thread to follow if that is what you like about St Austell Proper Job.
Different: noticeably less hop aroma (moderate → none–trace).
May not suit: Noticeably less hop aroma than St Austell Proper Job.
Likely fits rather than promises. Taste varies, and a recommendation engine that claims certainty is claiming something it cannot know.
What to eat with it
Inherited from English IPA. BeerHQ does not duplicate pairings onto individual products unless the product genuinely differs from its style.
- Cheddar
More bitterness than a bitter, which suits a properly mature cheddar where the salt crystals and sharpness need something assertive to answer them.
- Adobo
Bitterness, carbonation and a dry finish scrub the fat off the palate, so each mouthful of food tastes as good as the first.
- Gyoza
Bitterness, carbonation and a dry finish scrub the fat off the palate, so each mouthful of food tastes as good as the first.
- Ham
Bitterness, carbonation and a dry finish scrub the fat off the palate, so each mouthful of food tastes as good as the first.
Keeping it
English IPA shows best within 2–5 months of packaging. After that it declines in quality rather than becoming unsafe.
Drink fresh. Buy it as young as you can and drink it soon. What makes this beer worth drinking is the first thing to leave it.
Derived from English IPA. See storage and freshness for the full model.
BeerHQ carries a small set of reference beers to anchor styles, not a catalogue. There is no rating here and there will not be one. Last reviewed 2026-08-16.