Greene King
Greene King IPA
A Suffolk session bitter sold as an IPA, and the clearest example of how loosely that name has been used in Britain.
- Strength
- 3.6% ABV
- Style
- Ordinary bitter
- Brewery
- Greene King
Also called GK IPA.
At 3.6% this is a session bitter by any modern reckoning, and it is a perfectly good one — light, dry, with a clean earthy hop finish. What it is not, by the standards a drinker arriving from modern craft beer would apply, is an IPA.
That is not a deception so much as a survival. British breweries used IPA to mean a pale, hop-forward bitter long before the American reinterpretation raised the expected strength and aroma, and several beers carrying the name kept the older meaning. BeerHQ files it by what it is.
What it tastes like
Inherited from Ordinary bitter, because this beer sits within the normal range for it. BeerHQ’s comparative scale, not a measurement.
Why BeerHQ carries this beer
| Reason | Carried because it is where many people start |
|---|---|
| Strength | 3.6% ABV — checked 2026-08-16. Strengths differ by market and change without announcement, so this is dated rather than absolute. |
| Record stability | Stable — this product has changed little and is not expected to. |
BeerHQ records no recipe, hop bill, malt bill, yeast strain, IBU or calorie figure for any commercial beer unless it is sourced. Nothing on this page is inferred from what the beer tastes like.
What is distinctive about it
- Sold as an IPA at a strength that most modern drinkers would call a session bitter
- Preserves the older British use of IPA as a name for a pale bitter rather than a strong hoppy one
If you like Greene King IPA
Worked out from what this beer actually tastes like rather than from what its style typically does. Three kinds of move, because “what should I try next” is three different questions.
Closest to it
Very similar in structure and flavour. Safe ground rather than discovery.
Best bitter — try Fuller's London Pride or Marston's Pedigree
A close structural match for Greene King IPA — a likely fit if you want more of the same.
Different: slightly less floral (low → none–trace).
May not suit: Very close to Greene King IPA; if you wanted a change, this is not it.
English pale ale — try Bass Pale Ale
A close structural match for Greene King IPA — a likely fit if you want more of the same.
Different: slightly more carbonation (trace → low).
May not suit: Very close to Greene King IPA; if you wanted a change, this is not it.
Strong bitter — try Timothy Taylor Landlord or Old Speckled Hen
A close structural match for Greene King IPA — a likely fit if you want more of the same.
Different: slightly more body (low → moderate).
May not suit: Very close to Greene King IPA; if you wanted a change, this is not it.
Similar, but different
Keeps what you probably like about it and changes one or two things. Usually the most useful answer.
Belgian pale ale — try Orval or Pauwel Kwak
Keeps most of what Greene King IPA does and shifts carbonation.
Different: noticeably more carbonation (trace → moderate).
May not suit: Noticeably more carbonation than Greene King IPA.
Blonde ale — try Firestone Walker 805
Keeps most of what Greene King IPA does and shifts carbonation.
Different: noticeably more carbonation (trace → moderate).
May not suit: Noticeably more carbonation than Greene King IPA.
British golden ale — try Oakham Citra or St Austell Tribute
Keeps most of what Greene King IPA does and shifts carbonation.
Different: slightly more carbonation (trace → low).
May not suit: Very close to Greene King IPA; if you wanted a change, this is not it.
A bigger jump
Genuinely different, but connected by something specific — the shared trait is named so you can judge whether the bridge holds.
Czech pale lager — try Velkopopovický Kozel Světlý
Both carry real bread & biscuit, which is the thread to follow if that is what you like about Greene King IPA.
Different: noticeably more carbonation (trace → moderate).
May not suit: Noticeably more carbonation than Greene King IPA.
Vienna lager — try Samuel Adams Boston Lager or Brooklyn Lager
Both carry real bread & biscuit, which is the thread to follow if that is what you like about Greene King IPA.
Different: noticeably more carbonation (trace → moderate).
May not suit: Noticeably more carbonation than Greene King IPA.
Altbier — try Uerige Altbier
Both carry real bread & biscuit, which is the thread to follow if that is what you like about Greene King IPA.
Different: noticeably more carbonation (trace → moderate).
May not suit: Noticeably more carbonation than Greene King IPA.
Likely fits rather than promises. Taste varies, and a recommendation engine that claims certainty is claiming something it cannot know.
What to eat with it
Inherited from Ordinary bitter. BeerHQ does not duplicate pairings onto individual products unless the product genuinely differs from its style.
- Fish and chips
The British pub answer. Bitterness cuts the batter and the low strength lets you finish the plate and order another. Cask ale’s gentle carbonation means it cleanses less aggressively than a lager, but the malt sweetness handles the salt better.
- Pork scratchings
The archetypal British bar pairing, and a genuinely good one: very salty rendered fat against a low-strength bitter that clears it and asks nothing.
- Pork pie
Cold fatty pastry and salty pork need bitterness and not much else. The low strength matters — this is lunch, not an event.
- Gyoza
Beer and dish carry similar weight, so neither flattens the other.
Keeping it
Ordinary bitter shows best within 3–21 days of packaging. After that it declines in quality rather than becoming unsafe.
Drink fresh. Buy it as young as you can and drink it soon. What makes this beer worth drinking is the first thing to leave it.
Derived from Ordinary bitter. See storage and freshness for the full model.
BeerHQ carries a small set of reference beers to anchor styles, not a catalogue. There is no rating here and there will not be one. Last reviewed 2026-08-16.