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Food pairing

Beer with cheddar

Firm aged cheese with sharp, nutty savoury depth and a salty, crystalline bite.

Aged cheddar brings salt, fat and a sharp lactic tang, and the sharpness is what most pairings ignore. Young cheddar is a different and much easier problem.

Bitterness cuts the fat and the malt meets the nuttiness, which is why English bitter and cheddar is a pairing that predates anyone thinking about it. Where the cheese is very sharp, a little residual sweetness in the beer keeps the finish from turning hard.

Cheddar narrows the field sharply, and one answer stands clear of the rest. Most beer falls down on at least one thing this dish demands. The attribute doing most of the work is fat.

What to drink

  • Best bitter — classic pairing

    A ploughman’s in two parts. Nutty, biscuity malt echoes the cheese’s savoury depth while modest bitterness cuts the fat, and neither is strong enough to bury the other.

    • Complement
    • Cut

    Caution: Expect the beer to refresh rather than to stand up to the food.

  • English IPA — excellent pairing

    More bitterness than a bitter, which suits a properly mature cheddar where the salt crystals and sharpness need something assertive to answer them.

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  • Munich Dunkel — outstanding

    Deep malt character matches the savoury weight of the dish instead of sitting apart from it.

    • Complement
    • Contrast
    • Cleanse
    • Cut
  • American brown ale — outstanding

    Deep malt character matches the savoury weight of the dish instead of sitting apart from it.

    • Complement
    • Contrast
    • Cleanse
  • American porter — outstanding

    Deep malt character matches the savoury weight of the dish instead of sitting apart from it.

    • Complement
    • Contrast
    • Cleanse
  • Bière de Garde — outstanding

    Beer and dish carry similar weight, so neither flattens the other.

    • Complement
    • Contrast
    • Cleanse
    • Cut
  • Czech dark lager — outstanding

    Deep malt character matches the savoury weight of the dish instead of sitting apart from it.

    • Complement
    • Contrast
    • Cleanse
  • Dubbel — strong

    Beer and dish carry similar weight, so neither flattens the other.

    • Complement
    • Contrast
    • Cleanse
    • Cut

What not to drink