American ale yeast

The beer that defined American craft brewing: clean pale malt under bright citrus and pine hop character, balanced rather than extreme.

A gentle, approachable pale ale with soft malt sweetness and restrained hopping — often a brewery’s entry-level beer.

Caramel malt depth meeting American citrus hops — the maltier counterpart to American pale ale.

An American hybrid: ale-fermented then cold-conditioned, producing a smooth pale beer close to a lager in character.

The defining modern craft beer: intense citrus, tropical and resinous hop aroma over a lean malt base, finishing firmly bitter.

The dry, clear, aggressively bitter interpretation of American IPA, built on pine and grapefruit with the malt stripped right back.

Hazy, soft and intensely aromatic: tropical and stone fruit hop character with deliberately low bitterness and a full, juicy body.

IPA hop intensity at a strength you can drink several of — lean, dry and aromatic, with the malt kept minimal.

IPA scaled up: more strength, more hops and more bitterness, while staying dry enough to remain drinkable.

An IPA with dark malt for colour and a light roast edge, keeping full citrus and pine hop character.

An IPA built on caramel and amber malt, where toffee depth sits underneath full American hop character.

A hazy IPA with lactose and fruit added for sweetness and a fuller, creamier body.