Fuller’s
Fuller’s 1845
A bottle-conditioned strong ale brewed to mark the brewery’s anniversary, and a clear example of the ground between strong bitter and barley wine.
- Strength
- 6.3% ABV
- Style
- British strong ale
- Brewery
- Fuller’s
Also called 1845.
British strong ale is a deliberately loose category for beers that are neither barley wine nor old ale, and 1845 sits squarely in it: malt-led, around 6%, with dark fruit and toffee from a long boil and a generous crystal malt charge.
It is bottle-conditioned, which matters more than it sounds. The live yeast keeps scavenging oxygen, so the beer holds up over years in a way a filtered version of the same recipe would not, and it integrates noticeably in the first year or two.
What it tastes like
Inherited from British strong ale, because this beer sits within the normal range for it. BeerHQ’s comparative scale, not a measurement.
Why BeerHQ carries this beer
| Reason | Carried as a reference example of its style |
|---|---|
| Strength | 6.3% ABV — checked 2026-08-16. Strengths differ by market and change without announcement, so this is dated rather than absolute. |
| Record stability | Stable — this product has changed little and is not expected to. |
BeerHQ records no recipe, hop bill, malt bill, yeast strain, IBU or calorie figure for any commercial beer unless it is sourced. Nothing on this page is inferred from what the beer tastes like.
What is distinctive about it
- Bottle-conditioned rather than filtered, which is uncommon at this strength in British brewing
If you like Fuller’s 1845
Worked out from what this beer actually tastes like rather than from what its style typically does. Three kinds of move, because “what should I try next” is three different questions.
Closest to it
Very similar in structure and flavour. Safe ground rather than discovery.
Old ale — try Theakston Old Peculier or Robinsons Old Tom
A close structural match for Fuller’s 1845 — a likely fit if you want more of the same.
Different: slightly more caramel & toffee (moderate → high).
May not suit: Very close to Fuller’s 1845; if you wanted a change, this is not it.
English barley wine — try Thomas Hardy’s Ale or Fuller’s Vintage Ale
A close structural match for Fuller’s 1845 — a likely fit if you want more of the same.
Different: slightly more sweetness (moderate → high).
May not suit: Very close to Fuller’s 1845; if you wanted a change, this is not it.
American barley wine — try Sierra Nevada Bigfoot
A close structural match for Fuller’s 1845 — a likely fit if you want more of the same.
Different: noticeably more citrus (none–trace → moderate).
May not suit: Noticeably more citrus than Fuller’s 1845.
Similar, but different
Keeps what you probably like about it and changes one or two things. Usually the most useful answer.
American brown ale — try Brooklyn Brown Ale
Keeps most of what Fuller’s 1845 does and shifts yeast fruitiness (esters).
Different: noticeably less yeast fruitiness (esters) (moderate → none–trace).
May not suit: Noticeably less yeast fruitiness (esters) than Fuller’s 1845.
Wee heavy — try Traquair House Ale
Keeps most of what Fuller’s 1845 does and shifts bread & biscuit.
Different: noticeably more bread & biscuit (none–trace → moderate).
May not suit: Noticeably more bread & biscuit than Fuller’s 1845.
English brown ale — try Samuel Smith Nut Brown Ale
Keeps most of what Fuller’s 1845 does and shifts dryness.
Different: noticeably more dryness (none–trace → moderate).
May not suit: Noticeably more dryness than Fuller’s 1845.
A bigger jump
Genuinely different, but connected by something specific — the shared trait is named so you can judge whether the bridge holds.
Bock — try Einbecker Ur-Bock Dunkel
Both carry real malt intensity, which is the thread to follow if that is what you like about Fuller’s 1845.
Different: much more bread & biscuit (none–trace → high).
May not suit: Noticeably more bread & biscuit than Fuller’s 1845.
Baltic porter — try Żywiec Porter
Both carry real malt intensity, which is the thread to follow if that is what you like about Fuller’s 1845.
Different: noticeably more roast (none–trace → moderate).
May not suit: Noticeably more roast than Fuller’s 1845.
Czech dark lager — try Velkopopovický Kozel Černý
Both carry real malt intensity, which is the thread to follow if that is what you like about Fuller’s 1845.
Different: noticeably less yeast fruitiness (esters) (moderate → none–trace).
May not suit: Noticeably less yeast fruitiness (esters) than Fuller’s 1845.
Likely fits rather than promises. Taste varies, and a recommendation engine that claims certainty is claiming something it cannot know.
What to eat with it
Inherited from British strong ale. BeerHQ does not duplicate pairings onto individual products unless the product genuinely differs from its style.
- Pizza
Deep malt character matches the savoury weight of the dish instead of sitting apart from it.
- Tagine
Deep malt character matches the savoury weight of the dish instead of sitting apart from it.
- Christmas dinner
Deep malt character matches the savoury weight of the dish instead of sitting apart from it.
- Burrito
Deep malt character matches the savoury weight of the dish instead of sitting apart from it.
Keeping it
British strong ale shows best within 6–24 months of packaging. After that it declines in quality rather than becoming unsafe.
Tolerates age. Keeps well without getting better. Useful if you are stocking a cellar and want something that will still be right in a year.
Derived from British strong ale. See storage and freshness for the full model.
BeerHQ carries a small set of reference beers to anchor styles, not a catalogue. There is no rating here and there will not be one. Last reviewed 2026-08-16.