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Food pairing

Beer with mac and cheese

Pasta in a heavy cheese sauce, sometimes baked with a crust.

Pasta in a heavy cheese sauce, sometimes baked with a crust. Fat and salt in quantity, with nothing sharp to relieve it.

More richness is not the answer. Roast bitterness has the weight to sit beside it and the dryness to cut it, which a maltier beer would not.

Mac and cheese rules a lot of beer out, but several beers do the job it needs equally well. Pick between them on preference — the reasons matter more than the order. The attribute doing most of the work is fat.

What to drink

  • Bière de Garde — strong

    Beer and dish carry similar weight, so neither flattens the other.

    • Complement
    • Contrast
    • Cleanse

    Caution: Expect the beer to refresh rather than to stand up to the food.

  • Tropical stout — strong

    Deep malt character matches the savoury weight of the dish instead of sitting apart from it.

    • Complement
    • Contrast
    • Cleanse

    Caution: A richer dish than this beer can clear from the palate.

  • Oud Bruin — strong

    Tartness resets the palate between mouthfuls, the way a squeeze of lemon does.

    • Contrast
    • Complement
    • Cleanse

    Caution: A richer dish than this beer can clear from the palate.

  • American porter — strong

    Deep malt character matches the savoury weight of the dish instead of sitting apart from it.

    • Complement
    • Contrast
    • Cleanse

    Caution: A richer dish than this beer can clear from the palate.

  • Czech dark lager — strong

    Deep malt character matches the savoury weight of the dish instead of sitting apart from it.

    • Complement
    • Contrast
    • Cleanse

    Caution: A richer dish than this beer can clear from the palate.

  • Bock — strong

    Deep malt character matches the savoury weight of the dish instead of sitting apart from it.

    • Complement
    • Contrast

    Caution: A richer dish than this beer can clear from the palate.

  • Old ale — strong

    Deep malt character matches the savoury weight of the dish instead of sitting apart from it.

    • Complement
    • Contrast

    Caution: A richer dish than this beer can clear from the palate.

  • Weizenbock — strong

    Malt sweetness rounds off the salt rather than compounding it.

    • Contrast
    • Complement
    • Cleanse

    Caution: A richer dish than this beer can clear from the palate.

What not to drink