Glossary
No-sparge brewing
Mashing with the entire brew-length of water and skipping the rinse entirely, accepting lower efficiency in return for simplicity and very low astringency risk.
Also called full volume mash.
The full record
No-sparge brewing has its own catalogue entry with the detail this page summarises — causes, thresholds, related styles and evidence.
No-sparge brewing — Mash with the full brew-length of water and skip rinsing entirely, accepting lower efficiency in exchange for a short brew day and effectively no astringency risk.
Related
- Sparging — The step being omitted.
More vocabulary
Arrested fermentation · Barrel ageing · Batch sparging · Biotransformation · Blending · Bottle conditioning · Bottom fermentation · Burtonisation · Cask conditioning · Centrifugation
See every term on the glossary index.
Last reviewed 2026-08-16.