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Comparison

Red IPA vs West Coast IPA

What is the difference between Red IPA and West Coast IPA?

The short answer

The main difference is dryness: West Coast IPA has far more of it than Red IPA. Red IPA also leads on caramel & toffee; West Coast IPA on tropical fruit and bitterness.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable hop aroma, alcohol warmth, carbonation, overlapping strength ranges, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

Red IPA compared with West Coast IPA
 Red IPAWest Coast IPA
FamilyIPAIPA
FermentationTop-fermented (ale)Top-fermented (ale)
OriginUnited StatesUnited States
Category statusOne of these is a more settled category than the other, which is worth knowing before treating the comparison as exact.Commercial categoryEmerging
Strength5.5–7.5% ABV6–7.5% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.50–80 IBU55–85 IBU
ColourReddish amber to copper — 11–19 SRM, 22–37 EBCPale gold to light amber — 4–9 SRM, 8–18 EBC
Original gravity1.056–1.0701.058–1.070
Final gravity1.010–1.0161.006–1.012
Serving temperature8–11°C7–10°C
Carbonation2–3 vol CO₂2–3 vol CO₂
GlasswareTulip glassTulip glass, Teku glass
Clarityclearbrilliant

How they taste different

CharacterRed IPAWest Coast IPA
DrynessNot characteristicHigh–Very high
Caramel & toffeeModerateNot characteristic
Tropical fruitNot characteristicLow–Moderate
BitternessHighVery high
SweetnessLow–ModerateTrace
BodyModerateLow
Malt intensityModerateTrace–Low
FloralNot characteristicLow
CitrusModerateHigh
Resin & pineModerateHigh–Very high

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.