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Comparison

Best bitter vs Irish red ale

What is the difference between Best bitter and Irish red ale?

The short answer

The main difference is bitterness: Best bitter has a little more of it than Irish red ale. Best bitter also leads on hop aroma and nutty; Irish red ale on roast.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable sweetness, body, malt intensity, overlapping strength ranges, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

Best bitter compared with Irish red ale
 Best bitterIrish red ale
FamilyPale alePale ale
FermentationTop-fermented (ale)Top-fermented (ale)
OriginUnited KingdomIreland
Category statusEstablishedEstablished
Strength3.8–4.6% ABV3.8–5% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.25–40 IBU18–28 IBU
ColourThese are the same depth in the glass; colour is not what tells them apart.Amber to copper — 8–16 SRM, 16–32 EBCAmber to deep reddish copper — 9–18 SRM, 18–35 EBC
Original gravity1.040–1.0481.036–1.046
Final gravity1.008–1.0121.010–1.014
Serving temperature11–13°C9–12°C
Carbonation0.8–2 vol CO₂1.8–2.4 vol CO₂
GlasswareNonic pintNonic pint
Clarityclearclear

How they taste different

CharacterBest bitterIrish red ale
BitternessModerateLow
RoastNot characteristicTrace
Hop aromaLowTrace
NuttyLowNot characteristic
HerbalLowNot characteristic
CarbonationTraceLow
Bread & biscuitModerateLow

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.