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Comparison

American amber ale vs American pale ale

What is the difference between American amber ale and American pale ale?

The short answer

The main difference is dryness: American pale ale has far more of it than American amber ale. American amber ale also leads on caramel & toffee and nutty; American pale ale on floral.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable bitterness, sweetness, body, overlapping strength ranges, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

American amber ale compared with American pale ale
 American amber aleAmerican pale ale
FamilyPale alePale ale
FermentationTop-fermented (ale)Top-fermented (ale)
OriginUnited StatesUnited States
Category statusEstablishedEstablished
Strength4.5–6.2% ABV4.5–6.2% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.25–40 IBU30–50 IBU
ColourAmber to copper — 10–17 SRM, 20–33 EBCGold to light amber — 5–10 SRM, 10–20 EBC
Original gravity1.045–1.0601.045–1.060
Final gravity1.010–1.0151.010–1.015
Serving temperature8–11°C7–10°C
Carbonation2–3 vol CO₂2–3 vol CO₂
GlasswareNonic pintNonic pint, Tulip glass
Clarityclearclear

How they taste different

CharacterAmerican amber aleAmerican pale ale
DrynessNot characteristicModerate
FloralNot characteristicLow
Caramel & toffeeModerateTrace–Low
NuttyTrace–LowNot characteristic

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.