strain family
Altbier yeast
Clean, cool-fermenting ale strains used for Düsseldorf Altbier, producing minimal fruit character.
Behaviour
| Fermentation temperature | 14–19°C |
|---|---|
| Apparent attenuation | 72–80% |
| Flocculation | high |
| Esters | low |
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strain family
Clean, cool-fermenting ale strains used for Düsseldorf Altbier, producing minimal fruit character.
| Fermentation temperature | 14–19°C |
|---|---|
| Apparent attenuation | 72–80% |
| Flocculation | high |
| Esters | low |