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Serving

Beer packaging

Packaging is not branding. The container decides how much light and oxygen reach the beer, and those two things account for most of what goes wrong between the brewery and the glass.

The two variables that matter

Light drives lightstrike: ultraviolet and short-wavelength visible light break down hop-derived iso-alpha-acids into a compound almost identical to the one skunks use defensively. It happens in minutes of direct sun, not months. Brown glass absorbs most of the responsible wavelengths; green and clear glass largely do not.

Oxygen drives staling: it degrades hop aroma first and then produces the cardboard, sherry and wet-paper notes of an oxidised beer. Ingress happens through closures and, in bottles, through the headspace left at filling.

Neither makes a format universally better. A cask is deliberately exposed to air because the beer is meant to be drunk within days; that is a design decision, not a defect.

Formats compared

Light protection, oxygen ingress and conditioning support by package format
FormatLight protectionOxygen ingressConditions in package
Aluminium cancompleteBlocks light entirely.very lowNo
Brown glass bottlegoodBlocks most of the wavelengths that cause lightstrike.lowYes
CaskcompleteBlocks light entirely.highYes
Clear glass bottlenoneNo protection at all.lowYes
Green glass bottlepoorTransmits much of the damaging spectrum.lowYes
KegcompleteBlocks light entirely.very lowNo
Mini kegcompleteBlocks light entirely.lowNo

Every format

Related

Packaging feeds directly into storage and freshness. For how the beer gets out of the container, see dispense.