Malt
Oak-smoked wheat malt
Wheat malt smoked over oak — the sole grain in Grodziskie.
What it does
Smoked malt. Dried over an open fire so that smoke phenols carry into the finished beer.
Wheat malt dried over an oak fire, producing a drier, sharper smoke than beechwood.
Specification
| Colour | 2–5°L |
|---|---|
| Grain | wheat |
| Enzyme activity | moderate |
| Fermentability | high |
| Typical share of grist | 20–100% |
| Flavour | oak smoke, dry smoke, light bread |