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Hop

Idaho 7

An Idaho-bred hop with apricot, mango and a distinctive black-tea and pine character.

Aroma and flavour

  • apricot
  • mango
  • black tea
  • pine

Descriptors are impressions rather than analytical results. BeerHQ rates this characterisation as commonly reported.

Belongs to

Analysis

Alpha acid9–14%
Total oil2–3 ml/100 g
Purposedual purpose
OriginUnited States
Released2015
Storage stabilitygood

The name is a registered trademark rather than a plain variety name, which affects what a label may say and who may grow it.

How it is used

  • Whirlpool / hop stand. Steeped below boiling after flameout. Extracts aroma and flavour with limited additional bitterness.
  • Dry hop. Added after the boil, during or after fermentation. Contributes aroma and flavour with essentially no isomerised bitterness.

If you like Idaho 7

Hops with comparable character. Similarity and substitutability are different questions, so each entry says which it is: a hop can smell alike and still change the beer if its alpha acid is far off.

  • Mosaic 12–14% alpha

    Shares stone fruit, tropical fruit, pine and resin with Idaho 7; an aroma variety at a comparable alpha acid.

    Not the same: brings berry that Idaho 7 does not; lacks the earth and wood of Idaho 7.

    Close enough in both aroma and alpha acid to swap in a recipe.

  • Rakau 9–11% alpha

    Shares stone fruit, tropical fruit, pine and resin with Idaho 7; a dual-purpose variety though it bitters more gently.

    Not the same: lacks the earth and wood of Idaho 7.

    Smells alike, but the alpha acid differs enough that a like-for-like swap would change the bitterness.

  • Simcoe 12–14% alpha

    Shares tropical fruit, earth and wood, pine and resin with Idaho 7; a dual-purpose variety at a comparable alpha acid.

    Not the same: brings citrus that Idaho 7 does not; lacks the stone fruit of Idaho 7.

    Close enough in both aroma and alpha acid to swap in a recipe.

  • Vic Secret 14–17% alpha

    Shares stone fruit, tropical fruit, pine and resin with Idaho 7; an aroma variety though it bitters harder.

    Not the same: lacks the earth and wood of Idaho 7; 4 points higher in alpha acid, so a like-for-like weight swap would change the bitterness.

    Smells alike, but the alpha acid differs enough that a like-for-like swap would change the bitterness.

  • Southern Cross 11–14% alpha

    Shares earth and wood, pine and resin with Idaho 7; a dual-purpose variety at a comparable alpha acid.

    Not the same: brings citrus that Idaho 7 does not; lacks the stone fruit and tropical fruit of Idaho 7.

    Close enough in both aroma and alpha acid to swap in a recipe.

Straight substitutes

Close enough in both character and alpha acid to swap at a similar weight. Substitution is directional and imperfect — these are the nearest available options, not equivalents.

  • MosaicShares stone fruit, tropical fruit, pine and resin with Idaho 7; an aroma variety at a comparable alpha acid.
  • SimcoeShares tropical fruit, earth and wood, pine and resin with Idaho 7; a dual-purpose variety at a comparable alpha acid.
  • Southern CrossShares earth and wood, pine and resin with Idaho 7; a dual-purpose variety at a comparable alpha acid.
  • CitraShares stone fruit, tropical fruit with Idaho 7; an aroma variety at a comparable alpha acid.