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Hop family

Czech and Slovenian hops

Central European varieties from the Žatec and Styrian growing regions, spicy and herbal with low harshness.

Žatec — Saaz in German — and the Styrian valleys have grown aroma hops for centuries, and the varieties from both carry a soft, spicy, herbal character at low alpha. Saaz defines what a Czech pale lager smells like to the point that the style is difficult to make convincingly without it.

The Slovenian half of the grouping carries a genetic footnote worth knowing: Styrian Golding is not a Golding. It is Fuggle, brought from England in the nineteenth century and renamed, and it tastes more like its English parent than like anything grown nearby.

What unites them

Grown in the Czech and Slovenian traditions, generally low in cohumulone and high in humulene, giving a soft bitterness and a spicy, herbal, lightly floral aroma suited to lager and to Belgian ale.

Grouped by where they are grown.

Varieties carrying this character

10 varieties, grouped by character rather than by pedigree — so hops bred elsewhere to a family’s profile are listed alongside its traditional members, and the count will not always match a list of names given above. A hop can also belong to more than one family. The hop index carries every variety.