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BeerHQ

Glossary

Rousing

Stirring or agitating fermenting beer to put settled yeast back into suspension so that fermentation can continue.

Related

More vocabulary

Arrested fermentation · Barrel ageing · Batch sparging · Biotransformation · Blending · Bottle conditioning · Bottom fermentation · Burtonisation · Cask conditioning · Centrifugation

See every term on the glossary index.

Last reviewed 2026-08-16.

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