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Comparison

Old ale vs Wee heavy

What is the difference between Old ale and Wee heavy?

The short answer

The main difference is bread & biscuit: Wee heavy has far more of it than Old ale. Old ale also leads on acidity and funk; Wee heavy on sweetness.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable bitterness, body, alcohol warmth, overlapping strength ranges, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

Old ale compared with Wee heavy
 Old aleWee heavy
FamilyStrong aleStrong ale
FermentationTop-fermented (ale)Top-fermented (ale)
OriginUnited KingdomUnited Kingdom
Category statusEstablishedEstablished
Strength5.5–9% ABV6.5–10% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.30–60 IBU17–35 IBU
ColourThese are the same depth in the glass; colour is not what tells them apart.Amber to dark brown — 10–22 SRM, 20–43 EBCCopper to very dark brown — 14–25 SRM, 28–49 EBC
Original gravity1.055–1.0881.070–1.130
Final gravity1.015–1.0221.018–1.030
Serving temperature11–14°C10–14°C
Carbonation1–2 vol CO₂1–2 vol CO₂
GlasswareTulip glass, SnifterSnifter, Tulip glass
Clarityclearclear

How they taste different

CharacterOld aleWee heavy
Bread & biscuitNot characteristicModerate
AcidityNone–LowNot characteristic
FunkNone–LowNot characteristic
SweetnessModerateHigh
Chocolate & cocoaTrace–LowNot characteristic
Malt intensityHighVery high
Hop aromaNot characteristicNone–Trace

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.