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Comparison

Irish extra stout vs Tropical stout

What is the difference between Irish extra stout and Tropical stout?

The short answer

The main difference is dryness: Irish extra stout has far more of it than Tropical stout. Tropical stout also leads on yeast fruitiness (esters), sweetness and caramel & toffee.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable bitterness, body, alcohol warmth, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

Irish extra stout compared with Tropical stout
 Irish extra stoutTropical stout
FamilyPorter & stoutPorter & stout
FermentationTop-fermented (ale)Top-fermented (ale)
OriginIrelandUnited Kingdom
Category statusEstablishedEstablished
Strength5–6.5% ABV5.5–8% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.35–50 IBU30–50 IBU
ColourThese are the same depth in the glass; colour is not what tells them apart.Black — 25–40 SRM, 49–79 EBCBlack — 30–40 SRM, 59–79 EBC
Original gravity1.052–1.0621.056–1.075
Final gravity1.010–1.0141.010–1.018
Serving temperature8–11°C9–12°C
Carbonation1.8–2.4 vol CO₂2–3 vol CO₂
GlasswareNonic pintNonic pint
Clarityopaqueopaque

How they taste different

CharacterIrish extra stoutTropical stout
DrynessHighNot characteristic
Yeast fruitiness (esters)Not characteristicModerate–High
SweetnessLowHigh
Caramel & toffeeNot characteristicModerate
RoastHighModerate
CoffeeModerateLow

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.