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Comparison

International dark lager vs Märzen

What is the difference between International dark lager and Märzen?

The short answer

The main difference is bread & biscuit: Märzen has far more of it than International dark lager. Märzen also leads on dryness, malt intensity and alcohol warmth.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable bitterness, sweetness, carbonation, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

International dark lager compared with Märzen
 International dark lagerMärzen
FamilyAmber & dark lagerAmber & dark lager
FermentationBottom-fermented (lager)Bottom-fermented (lager)
OriginUnited StatesGermany
Category statusEstablishedEstablished
Strength4–6% ABV5.6–6.3% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.8–20 IBU18–24 IBU
ColourDark amber to brown — 14–22 SRM, 28–43 EBCAmber to deep copper — 8–17 SRM, 16–33 EBC
Original gravity1.044–1.0561.054–1.060
Final gravity1.008–1.0121.010–1.014
Serving temperature5–8°C7–9°C
Carbonation2–3 vol CO₂2–3 vol CO₂
GlasswarePilsner glassStein, Willi Becher
Clarityclearbrilliant

How they taste different

CharacterInternational dark lagerMärzen
Bread & biscuitNot characteristicModerate–High
DrynessNot characteristicLow–Moderate
Malt intensityLowHigh
Alcohol warmthNot characteristicTrace–Low
RoastTraceNot characteristic
BodyTrace–LowModerate
NuttyNot characteristicLow

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.