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Comparison

International amber lager vs Vienna lager

What is the difference between International amber lager and Vienna lager?

The short answer

The main difference is malt intensity: Vienna lager has a little more of it than International amber lager. Vienna lager also leads on nutty, bread & biscuit and roast.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable bitterness, sweetness, body, overlapping strength ranges, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

International amber lager compared with Vienna lager
 International amber lagerVienna lager
FamilyAmber & dark lagerAmber & dark lager
FermentationBottom-fermented (lager)Bottom-fermented (lager)
OriginMexicoAustria
Category statusEstablishedEstablished
Strength4.2–6% ABV4.5–5.5% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.8–25 IBU18–30 IBU
ColourThese are the same depth in the glass; colour is not what tells them apart.Amber — 7–14 SRM, 14–28 EBCAmber to copper — 9–15 SRM, 18–30 EBC
Original gravity1.042–1.0551.048–1.055
Final gravity1.008–1.0141.010–1.014
Serving temperature4–7°C6–9°C
Carbonation2–3 vol CO₂2–3 vol CO₂
GlasswarePilsner glassWilli Becher, Pilsner glass
Claritybrilliantbrilliant

How they taste different

CharacterInternational amber lagerVienna lager
Malt intensityLowModerate
NuttyNot characteristicLow
Bread & biscuitLowModerate
RoastNot characteristicNone–Trace

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.