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Comparison

International amber lager vs International dark lager

What is the difference between International amber lager and International dark lager?

The short answer

The main difference is dryness: International amber lager has far more of it than International dark lager. International amber lager also leads on bread & biscuit; International dark lager on roast.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable sweetness, body, malt intensity, overlapping strength ranges, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

International amber lager compared with International dark lager
 International amber lagerInternational dark lager
FamilyAmber & dark lagerAmber & dark lager
FermentationBottom-fermented (lager)Bottom-fermented (lager)
OriginMexicoUnited States
Category statusEstablishedEstablished
Strength4.2–6% ABV4–6% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.8–25 IBU8–20 IBU
ColourAmber — 7–14 SRM, 14–28 EBCDark amber to brown — 14–22 SRM, 28–43 EBC
Original gravity1.042–1.0551.044–1.056
Final gravity1.008–1.0141.008–1.012
Serving temperature4–7°C5–8°C
Carbonation2–3 vol CO₂2–3 vol CO₂
GlasswarePilsner glassPilsner glass
Claritybrilliantclear

How they taste different

CharacterInternational amber lagerInternational dark lager
DrynessModerateNot characteristic
Bread & biscuitLowNot characteristic
RoastNot characteristicTrace

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.