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Comparison

Bock vs Eisbock

What is the difference between Bock and Eisbock?

The short answer

The main difference is yeast fruitiness (esters): Eisbock has noticeably more of it than Bock. Bock also leads on roast and nutty; Eisbock on chocolate & cocoa.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable bitterness, malt intensity, carbonation, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

Bock compared with Eisbock
 BockEisbock
FamilyBock & strong lagerBock & strong lager
FermentationBottom-fermented (lager)Bottom-fermented (lager)
OriginGermanyGermany
Category statusEstablishedEstablished
Strength6.3–7.6% ABV9–14% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.20–27 IBU25–35 IBU
ColourDark amber to brown — 14–22 SRM, 28–43 EBCDeep copper to black — 18–30 SRM, 35–59 EBC
Original gravity1.064–1.0721.078–1.120
Final gravity1.013–1.0191.020–1.035
Serving temperature8–11°C10–14°C
Carbonation2–3 vol CO₂1.6–2.2 vol CO₂
GlasswareWilli Becher, GobletSnifter, Goblet
Clarityclearclear

How they taste different

CharacterBockEisbock
Yeast fruitiness (esters)Not characteristicLow–Moderate
Chocolate & cocoaNot characteristicLow–Moderate
RoastTraceNot characteristic
NuttyLow–ModerateNot characteristic
SweetnessModerateHigh
BodyHighVery high
Hop aromaTraceNot characteristic
Alcohol warmthLow–ModerateHigh–Very high
Caramel & toffeeModerateHigh

Which should you choose?

  • You want more yeast fruitiness (esters) Eisbock
  • You want more roast Bock

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.