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Comparison

Dark mild vs Scottish ale

What is the difference between Dark mild and Scottish ale?

The short answer

The main difference is bread & biscuit: Scottish ale has far more of it than Dark mild. Dark mild also leads on roast and chocolate & cocoa; Scottish ale on body.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable sweetness, malt intensity, dryness, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

Dark mild compared with Scottish ale
 Dark mildScottish ale
FamilyAmber & dark aleAmber & dark ale
FermentationTop-fermented (ale)Top-fermented (ale)
OriginUnited KingdomUnited Kingdom
Category statusEstablishedEstablished
Strength3–3.8% ABV2.8–6% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.10–25 IBU10–25 IBU
ColourThese are the same depth in the glass; colour is not what tells them apart.Deep amber to dark brown — 12–25 SRM, 24–49 EBCAmber to dark copper — 13–22 SRM, 26–43 EBC
Original gravity1.030–1.0381.030–1.056
Final gravity1.008–1.0131.010–1.018
Serving temperature11–13°C10–13°C
Carbonation0.8–1 vol CO₂1–2 vol CO₂
GlasswareNonic pint, Dimpled mugNonic pint, Tulip glass
Clarityclearclear

How they taste different

CharacterDark mildScottish ale
Bread & biscuitNot characteristicModerate
RoastTraceNot characteristic
BodyLowModerate
Chocolate & cocoaTrace–LowNot characteristic
CarbonationTraceLow

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.