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Comparison

Cold IPA vs Red IPA

What is the difference between Cold IPA and Red IPA?

The short answer

The main difference is dryness: Cold IPA has far more of it than Red IPA. Red IPA also leads on caramel & toffee, alcohol warmth and malt intensity.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable bitterness, hop aroma, carbonation, overlapping strength ranges, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

Cold IPA compared with Red IPA
 Cold IPARed IPA
FamilyIPAIPA
FermentationThe clearest structural difference between these two — it shapes everything the yeast contributes.HybridTop-fermented (ale)
OriginUnited StatesUnited States
Category statusCommercial categoryCommercial category
Strength6–7.5% ABV5.5–7.5% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.50–80 IBU50–80 IBU
ColourPale straw to gold — 3–6 SRM, 6–12 EBCReddish amber to copper — 11–19 SRM, 22–37 EBC
Original gravity1.058–1.0701.056–1.070
Final gravity1.006–1.0121.010–1.016
Serving temperature6–9°C8–11°C
Carbonation2–3 vol CO₂2–3 vol CO₂
GlasswarePilsner glass, Tulip glassTulip glass
Claritybrilliantclear

How they taste different

CharacterCold IPARed IPA
DrynessHigh–Very highNot characteristic
Caramel & toffeeNot characteristicModerate
Alcohol warmthNot characteristicLow
Malt intensityTraceModerate
SweetnessTraceLow–Moderate
BodyTrace–LowModerate
Yeast fruitiness (esters)None–TraceNot characteristic

Which should you choose?

  • You want more dryness Cold IPA
  • You want more caramel & toffee Red IPA

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.