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Comparison

Best bitter vs Blonde ale

What is the difference between Best bitter and Blonde ale?

The short answer

The main difference is caramel & toffee: Best bitter has noticeably more of it than Blonde ale. Best bitter also leads on bitterness; Blonde ale on carbonation and citrus.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable sweetness, body, hop aroma, overlapping strength ranges, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

Best bitter compared with Blonde ale
 Best bitterBlonde ale
FamilyPale alePale ale
FermentationTop-fermented (ale)Top-fermented (ale)
OriginUnited KingdomUnited States
Category statusEstablishedEstablished
Strength3.8–4.6% ABV3.8–5.5% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.25–40 IBU15–28 IBU
ColourAmber to copper — 8–16 SRM, 16–32 EBCStraw to gold — 3–6 SRM, 6–12 EBC
Original gravity1.040–1.0481.038–1.054
Final gravity1.008–1.0121.008–1.013
Serving temperature11–13°C6–9°C
Carbonation0.8–2 vol CO₂2–3 vol CO₂
GlasswareNonic pintNonic pint
Clarityclearclear

How they taste different

CharacterBest bitterBlonde ale
Caramel & toffeeLow–ModerateNot characteristic
CarbonationTraceModerate
BitternessModerateLow
CitrusNot characteristicTrace–Low
Malt intensityModerateLow
NuttyLowNot characteristic
HerbalLowNot characteristic

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.