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Comparison

American pale ale vs English pale ale

What is the difference between American pale ale and English pale ale?

The short answer

The main difference is citrus: American pale ale has far more of it than English pale ale. American pale ale also leads on resin & pine; English pale ale on herbal and nutty.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable bitterness, sweetness, body, overlapping strength ranges, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

American pale ale compared with English pale ale
 American pale aleEnglish pale ale
FamilyPale alePale ale
FermentationTop-fermented (ale)Top-fermented (ale)
OriginUnited StatesUnited Kingdom
Category statusEstablishedEstablished
Strength4.5–6.2% ABV4.2–5.8% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.30–50 IBU25–45 IBU
ColourGold to light amber — 5–10 SRM, 10–20 EBCGold to copper — 6–14 SRM, 12–28 EBC
Original gravity1.045–1.0601.044–1.058
Final gravity1.010–1.0151.008–1.014
Serving temperature7–10°C9–12°C
Carbonation2–3 vol CO₂1.8–2.4 vol CO₂
GlasswareNonic pint, Tulip glassNonic pint, Tulip glass
Clarityclearclear

How they taste different

CharacterAmerican pale aleEnglish pale ale
CitrusModerate–HighNot characteristic
Resin & pineLow–ModerateNot characteristic
HerbalNot characteristicModerate
NuttyNot characteristicLow
CarbonationModerateLow

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.