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Comparison

American lager vs Festbier

What is the difference between American lager and Festbier?

The short answer

The main difference is bread & biscuit: Festbier has far more of it than American lager. Festbier also leads on body, malt intensity and alcohol warmth.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

These two have little in common beyond both being beer, which is worth saying plainly.

Side by side

American lager compared with Festbier
 American lagerFestbier
FamilyPale lagerPale lager
FermentationBottom-fermented (lager)Bottom-fermented (lager)
OriginUnited StatesGermany
Category statusEstablishedEstablished
Strength3.5–5.2% ABV5.8–6.4% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.5–15 IBU18–25 IBU
ColourVery pale straw — 2–4 SRM, 4–8 EBCDeep gold — 4–7 SRM, 8–14 EBC
Original gravity1.032–1.0451.054–1.057
Final gravity1.004–1.0101.010–1.012
Serving temperature2–5°C6–9°C
Carbonation2.5–2.9 vol CO₂2–3 vol CO₂
GlasswarePilsner glassStein, Willi Becher
Claritybrilliantbrilliant

How they taste different

CharacterAmerican lagerFestbier
Bread & biscuitNot characteristicModerate–High
BodyTraceModerate
Malt intensityTraceModerate–High
Alcohol warmthNot characteristicTrace–Low
BitternessTraceLow
SweetnessTraceLow–Moderate
DrynessHighLow–Moderate
CarbonationHighModerate

Which should you choose?

  • You want more bread & biscuit Festbier
  • You want something more restrained — less bread & biscuit and body American lager

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.