Malt
Victory malt
An American toasted malt contributing biscuit and nutty depth.
What it does
Kilned speciality malt. Base-style malt kilned harder for colour and toasty, bready or biscuity flavour, usually with reduced enzyme activity.
Roasted at moderate temperature to develop toasted, nutty character.
Specification
| Colour | 25–30°L |
|---|---|
| Grain | barley |
| Enzyme activity | none — needs a base malt to convert it. |
| Fermentability | low |
| Typical share of grist | 2–10% |
| Flavour | toast, biscuit, nuts |
Substitutes
- Biscuit malt — The Belgian equivalent.