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Hop

Saphir

A modern German aroma hop with noble spice alongside a distinct tangerine-citrus lift.

Aroma and flavour

  • tangerine
  • light spice
  • floral

Descriptors are impressions rather than analytical results. BeerHQ rates this characterisation as commonly reported.

Belongs to

Analysis

Alpha acid2–5%
Purposearoma
OriginGermany
BreederHop Research Center Hüll
Released2002
Storage stabilitymoderate

How it is used

  • Late boil. Added in the last few minutes, retaining more aromatic oils while adding modest bitterness.
  • Whirlpool / hop stand. Steeped below boiling after flameout. Extracts aroma and flavour with limited additional bitterness.
  • Traditional late lager hopping. Continental practice of late kettle additions of noble varieties for a fine, spicy-floral character.

If you like Saphir

Hops with comparable character. Similarity and substitutability are different questions, so each entry says which it is: a hop can smell alike and still change the beer if its alpha acid is far off.

  • Diamant 2–4% alpha

    Shares citrus, floral with Saphir; an aroma variety at a comparable alpha acid.

    Not the same: brings herbal that Saphir does not; lacks the noble spice of Saphir.

    Close enough in both aroma and alpha acid to swap in a recipe.

  • Pacifica 5–6% alpha

    Shares citrus, noble spice, floral with Saphir; an aroma variety though it bitters harder.

    Not the same: nothing in the recorded profile separates the two, which means BeerHQ cannot tell you how they differ rather than that they are interchangeable.

    Smells alike, but the alpha acid differs enough that a like-for-like swap would change the bitterness.

  • Hallertauer Tradition 5–7% alpha

    Shares noble spice, floral with Saphir; an aroma variety though it bitters harder.

    Not the same: brings herbal that Saphir does not; lacks the citrus of Saphir.

    Smells alike, but the alpha acid differs enough that a like-for-like swap would change the bitterness.

  • Strisselspalt 2–4% alpha

    Shares noble spice, floral with Saphir; an aroma variety at a comparable alpha acid.

    Not the same: brings herbal that Saphir does not; lacks the citrus of Saphir.

    Close enough in both aroma and alpha acid to swap in a recipe.

  • Hersbrucker 2–5% alpha

    Shares noble spice, floral with Saphir; an aroma variety at a comparable alpha acid.

    Not the same: brings herbal that Saphir does not; lacks the citrus of Saphir.

    Close enough in both aroma and alpha acid to swap in a recipe.

Straight substitutes

Close enough in both character and alpha acid to swap at a similar weight. Substitution is directional and imperfect — these are the nearest available options, not equivalents.

  • DiamantShares citrus, floral with Saphir; an aroma variety at a comparable alpha acid.
  • StrisselspaltShares noble spice, floral with Saphir; an aroma variety at a comparable alpha acid.
  • HersbruckerShares noble spice, floral with Saphir; an aroma variety at a comparable alpha acid.
  • Southern AromaShares citrus, floral with Saphir; an aroma variety at a comparable alpha acid.