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Glossary

Hop burn

A harsh, rasping, drying sensation at the back of the throat from very heavy dry hopping, distinct from bitterness.

A modern problem, essentially unknown before dry-hop charges reached the levels used in hazy IPA. It is thought to come from polyphenols and suspended hop particulate rather than from iso-alpha-acids, which is why it does not track IBU at all.

It often settles with a few weeks in the package as material drops out — one of the few cases where a hop-forward beer improves slightly with a short wait.

Related

More vocabulary

Astringency · Body · Chill haze · Ester · Head retention · Lacing · Mouthfeel · Phenol

See every term on the glossary index.

Last reviewed 2026-08-16.