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Comparison

English barley wine vs Old ale

What is the difference between English barley wine and Old ale?

The short answer

The main difference is hop aroma: English barley wine has a little more of it than Old ale. English barley wine also leads on sweetness; Old ale on acidity and funk.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable bitterness, yeast fruitiness (esters), carbonation, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

English barley wine compared with Old ale
 English barley wineOld ale
FamilyStrong aleStrong ale
FermentationTop-fermented (ale)Top-fermented (ale)
OriginUnited KingdomUnited Kingdom
Category statusEstablishedEstablished
Strength8–12% ABV5.5–9% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.35–70 IBU30–60 IBU
ColourThese are the same depth in the glass; colour is not what tells them apart.Amber to deep copper — 10–22 SRM, 20–43 EBCAmber to dark brown — 10–22 SRM, 20–43 EBC
Original gravity1.080–1.1201.055–1.088
Final gravity1.018–1.0301.015–1.022
Serving temperature12–15°C11–14°C
Carbonation1–2 vol CO₂1–2 vol CO₂
GlasswareSnifter, Tasting glassTulip glass, Snifter
Clarityclearclear

How they taste different

CharacterEnglish barley wineOld ale
Hop aromaTrace–LowNot characteristic
AcidityNot characteristicNone–Low
FunkNot characteristicNone–Low
SweetnessHighModerate
BodyVery highModerate–High
Chocolate & cocoaNot characteristicTrace–Low
Alcohol warmthHigh–Very highModerate
Malt intensityVery highHigh
HerbalLowNot characteristic
NuttyModerateLow

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.