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Comparison

Dry stout vs Imperial stout

What is the difference between stout and imperial stout?

The short answer

Scale. A dry stout is about 4.2% ABV, light-bodied and built for drinking in pints. An imperial stout is 8–14%, dense and viscous, and is a sipping beer. The roast character is shared; almost nothing else is.

Where they overlap

They share comparable bitterness, roast, carbonation, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

Dry stout compared with Imperial stout
 Dry stoutImperial stout
FamilyPorter & stoutPorter & stout
FermentationTop-fermented (ale)Top-fermented (ale)
OriginIrelandUnited Kingdom
Category statusEstablishedEstablished
Strength3.8–5% ABV8–14+% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.25–45 IBU50–90 IBU
ColourThese are the same depth in the glass; colour is not what tells them apart.Black, with ruby highlights at the edge — 25–40 SRM, 49–79 EBCOpaque black — 30–40 SRM, 59–79 EBC
Original gravity1.036–1.0501.075–1.115
Final gravity1.007–1.0111.018–1.030
Serving temperature6–10°C12–15°C
Carbonation1.6–2.1 vol CO₂1–2 vol CO₂
GlasswareNonic pint, Tulip glassSnifter, Tasting glass
Clarityopaqueopaque

How they taste different

CharacterDry stoutImperial stout
Alcohol warmthNot characteristicHigh–Very high
DrynessHigh–Very highNot characteristic
BodyLowVery high
SweetnessTraceModerate–High
Caramel & toffeeNot characteristicModerate
Malt intensityModerateVery high
Yeast fruitiness (esters)TraceModerate
Chocolate & cocoaLowHigh
Hop aromaNone–TraceNot characteristic

Which should you choose?

  • You want something you can drink a pint of Dry stout
  • You want a small glass of something intense Imperial stout

An editor’s judgement about who each suits.