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Comparison

Dortmunder Export vs German Pils

What is the difference between Dortmunder Export and German Pils?

The short answer

Dortmunder Export and German Pils are closer than the comparison suggests. The measurable differences are small — floral is the largest of them — so tradition, strength and what each is brewed for will tell you more than the flavour axes do.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable bitterness, body, carbonation, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

Dortmunder Export compared with German Pils
 Dortmunder ExportGerman Pils
FamilyPale lagerPale lager
FermentationBottom-fermented (lager)Bottom-fermented (lager)
OriginGermanyGermany
Category statusEstablishedEstablished
Strength4.8–6% ABV4.4–5.4% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.20–30 IBU22–45 IBU
ColourDeep gold — 4–7 SRM, 8–14 EBCStraw to light gold — 2–5 SRM, 4–10 EBC
Original gravity1.048–1.0561.044–1.050
Final gravity1.010–1.0151.008–1.013
Serving temperature5–8°C4–7°C
Carbonation2–3 vol CO₂2–3 vol CO₂
GlasswareWilli BecherPilsner glass, Stange
Claritybrilliantbrilliant

How they taste different

CharacterDortmunder ExportGerman Pils
FloralNot characteristicLow–Moderate
SweetnessLowTrace
Hop aromaLowModerate
Malt intensityModerateLow
HerbalNot characteristicLow
DrynessModerateHigh
Hop spiceLowModerate–High
SulphurNot characteristicNone–Trace

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.