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Comparison

Dark mild vs Ordinary bitter

What is the difference between Dark mild and Ordinary bitter?

The short answer

The main difference is bread & biscuit: Ordinary bitter has far more of it than Dark mild. Dark mild also leads on roast and sweetness; Ordinary bitter on bitterness.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable body, malt intensity, yeast fruitiness (esters), overlapping strength ranges — the boundary between them is narrower than the comparison suggests.

Side by side

Dark mild compared with Ordinary bitter
 Dark mildOrdinary bitter
FamilyAmber & dark alePale ale
FermentationTop-fermented (ale)Top-fermented (ale)
OriginUnited KingdomUnited Kingdom
Category statusEstablishedEstablished
Strength3–3.8% ABV3.2–3.8% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.10–25 IBU25–35 IBU
ColourDeep amber to dark brown — 12–25 SRM, 24–49 EBCGold to deep copper — 8–14 SRM, 16–28 EBC
Original gravity1.030–1.0381.030–1.039
Final gravity1.008–1.0131.007–1.011
Serving temperature11–13°C11–13°C
Carbonation0.8–1 vol CO₂0.8–1 vol CO₂
GlasswareNonic pint, Dimpled mugNonic pint, Dimpled mug
Clarityclearclear

How they taste different

CharacterDark mildOrdinary bitter
Bread & biscuitNot characteristicModerate
BitternessTrace–LowModerate
RoastTraceNot characteristic
SweetnessModerateLow
Hop aromaTraceLow
Chocolate & cocoaTrace–LowNot characteristic
FloralNot characteristicLow
HerbalNot characteristicLow
DrynessLowModerate
Caramel & toffeeModerateLow

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.