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Comparison

Dark mild vs Kentucky Common

What is the difference between Dark mild and Kentucky Common?

The short answer

The main difference is acidity: Kentucky Common has a little more of it than Dark mild. Dark mild also leads on dryness and nutty; Kentucky Common on carbonation.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable bitterness, body, malt intensity, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

Dark mild compared with Kentucky Common
 Dark mildKentucky Common
FamilyAmber & dark aleAmber & dark ale
FermentationTop-fermented (ale)Top-fermented (ale)
OriginUnited KingdomUnited States
Category statusOne of these is a more settled category than the other, which is worth knowing before treating the comparison as exact.EstablishedHistorical
Strength3–3.8% ABV4–5.5% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.10–25 IBU15–30 IBU
ColourThese are the same depth in the glass; colour is not what tells them apart.Deep amber to dark brown — 12–25 SRM, 24–49 EBCAmber to dark brown — 11–20 SRM, 22–39 EBC
Original gravity1.030–1.0381.044–1.055
Final gravity1.008–1.0131.010–1.018
Serving temperature11–13°C7–10°C
Carbonation0.8–1 vol CO₂2–3 vol CO₂
GlasswareNonic pint, Dimpled mugNonic pint
Clarityclearclear

How they taste different

CharacterDark mildKentucky Common
AcidityNot characteristicTrace–Low
DrynessLowNot characteristic
CarbonationTraceModerate
NuttyLow–ModerateNot characteristic
SweetnessModerateLow
Hop aromaTraceNot characteristic
Caramel & toffeeModerateLow

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.