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Comparison

Berliner Weisse vs Oud Bruin

What is the difference between Berliner Weisse and Oud Bruin?

The short answer

The main difference is dryness: Berliner Weisse has far more of it than Oud Bruin. Oud Bruin also leads on malt intensity, body and caramel & toffee.

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

These two have little in common beyond both being beer, which is worth saying plainly.

Side by side

Berliner Weisse compared with Oud Bruin
 Berliner WeisseOud Bruin
FamilySour & wildSour & wild
FermentationMixed fermentationMixed fermentation
OriginGermanyBelgium
Category statusEstablishedEstablished
Strength2.8–3.8% ABV4–8% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.3–8 IBU20–25 IBU
ColourVery pale straw — 2–3 SRM, 4–6 EBCDeep reddish brown to dark brown — 15–22 SRM, 30–43 EBC
Original gravity1.028–1.0321.040–1.074
Final gravity1.003–1.0061.008–1.012
Serving temperature4–7°C9–12°C
Carbonation3–4 vol CO₂2–3 vol CO₂
GlasswareGoblet, Wit tumblerGoblet
Clarityhazyclear

How they taste different

CharacterBerliner WeisseOud Bruin
DrynessVery highNot characteristic
Malt intensityNot characteristicModerate
BodyTraceModerate
Caramel & toffeeNot characteristicModerate
BitternessNoneTrace–Low
AcidityHigh–Very highModerate
SweetnessNone–TraceLow–Moderate
Chocolate & cocoaNot characteristicTrace–Low
Yeast fruitiness (esters)Trace–LowModerate
CarbonationHigh–Very highModerate

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.