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Comparison

American brown ale vs Dark mild

What is the difference between American brown ale and Dark mild?

The short answer

The main difference is dryness: Dark mild has noticeably more of it than American brown ale. American brown ale also leads on carbonation and citrus; Dark mild on yeast fruitiness (esters).

Generated from the two style records. No editor has written this comparison up, so it carries no verdict beyond what the data supports.

Where they overlap

They share comparable bitterness, sweetness, malt intensity, the same style family — the boundary between them is narrower than the comparison suggests.

Side by side

American brown ale compared with Dark mild
 American brown aleDark mild
FamilyAmber & dark aleAmber & dark ale
FermentationTop-fermented (ale)Top-fermented (ale)
OriginUnited StatesUnited Kingdom
Category statusEstablishedEstablished
Strength4.3–6.2% ABV3–3.8% ABV
Bitterness (IBU)IBU measures iso-alpha acids in the lab. It does not track perceived bitterness, which residual sweetness, body and roast all alter — compare the sensory rows below for how each actually tastes.20–35 IBU10–25 IBU
ColourDeep brown — 18–30 SRM, 35–59 EBCDeep amber to dark brown — 12–25 SRM, 24–49 EBC
Original gravity1.045–1.0601.030–1.038
Final gravity1.010–1.0161.008–1.013
Serving temperature9–12°C11–13°C
Carbonation2–3 vol CO₂0.8–1 vol CO₂
GlasswareNonic pintNonic pint, Dimpled mug
Clarityclearclear

How they taste different

CharacterAmerican brown aleDark mild
DrynessNot characteristicLow
Yeast fruitiness (esters)Not characteristicLow
CarbonationModerateTrace
CitrusLowNot characteristic
Resin & pineLowNot characteristic
BodyModerateLow
Hop aromaLow–ModerateTrace

Which should you choose?

Derived from where the two actually differ. Neither is better — this is a question of which difference you want.